Resto'Clock, Société Générale d'Equipement de Restauration, was created in 1995 by Mr. Raffaele Gérard. The company is positioned in the out-of-home catering market, around the material distribution of meals.
We manufacture and market equipment for commercial or collective catering. Our know-how in research and development ensures the realization of innovative products adapted to new consumer trends but also to the requirements of users. Thanks to our expertise, we have become, in addition to our first activity of designer-manufacturer, a consulting company in the development of new products.
Today, Resto'clock has fully joined Me Group to continue its growth with the ambition to become one of the leader in the food service industry.
About ME GROUP:
International leader in the vending machine market with instant service, Me Group exposes catering professionals to its innovative solutions in the world of fruit and pizza processing. The food sector is evolving, radical changes and transitions are underway, with Resto'clock and Sempa, ME Group is responding to the major market trend: vending, authentic and fresh. Since 1963, ME Group has remained faithful to its original ambition: to make consumers' lives easier through innovation and immediacy!
Our distributors are designed and manufactured in France, in our factory in Echirolles(38).
We offer the right equipment for your investment.
Service assembly, installation and service
We realize for you the installation of your material in showcase or in kiosk.
« Our experience and development capabilities have allowed us to offer you a modern service, a unique induction heating system and total respect for the quality of your pizza. Resto'Clock sales terminals are a reference in the automatic pizza distribution market. By choosing Resto'Clock, you have the guarantee of a reliable, simple and profitable product. Welcome to an innovative and quality world where you will discover a friendly service to share with all your customers. »
Pascal FAUCHER – CEO