Resto'Clock, Société Générale d'Equipement de Restauration, was created in 1995 by Mr. Raffaele Gérard. The company is positioned in the out-of-home catering market, around the material distribution of meals.
We manufacture and market equipment for commercial or collective catering. Our know-how in research and development ensures the realization of innovative products adapted to new consumer trends but also to the requirements of users.
Thanks to our expertise, we have become, in addition to our first activity of designer-manufacturer, a consulting company in the development of new products.
Manufacturing department and design office
Our distributors are designed and manufactured in France, in our factory in Chapereillan (38).
We offer the right equipment for your investment.
Service assembly, installation and service
We realize for you the installation of your material in showcase or in kiosk.
« Our experience and development capabilities have allowed us to offer you a modern service, a unique induction heating system and total respect for the quality of your pizza. Resto'Clock sales terminals are a reference in the automatic pizza distribution market. By choosing Resto'Clock, you have the guarantee of a reliable, simple and profitable product. Welcome to an innovative and quality world where you will discover a friendly service to share with all your customers. »
Gérard RAFFAELE – CEO